Master's Degree Program (1 Program)
The Study Period
– The study period for the master’s degree program is no more than 6 academic years.
Master's Degree Program Information
Master of Science Program in Food System Management for Nutrition
Name of the Degree
Full name of the Degree:
Master of Science (Food System Management for Nutrition)
Degree abbreviation:
M.Sc. (Food System Management for Nutrition)
Applicant Qualifications
1.
Holders of bachelor degree or equivalent, or a graduate diploma from education institutions certified by
the Office of Higher Education Commission; and
2.
Have a GPA at the bachelor degree point average than 2.30 or higher from 4-level system or the equivalent; or
3.
Have other features in accordance with the requirements of the universityas specified.
Remark:
1)
Those having qualifications specified in 1 who have GPA lower than 2.30 from 4-level system may be
admitted to the program as specified by the University.
2)
Those who graduate from other fields of studies may be admitted to the program. The University may require them to study additional courses namely by the School’s Graduate Studies Committee and the University Committee.
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Fax: (66) 2 503 3607; (66) 2 503 3556 (International Affairs)
Last updated: 26-September-2022; 15.01 PM
Organized by: Curriculum and Instruction Development Section, Office of Academic Affairs
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